Nor Chocolate

Our creamy milk chocolate and decadent dark chocolate bars start their journey high in the countryside of Guatemala. There, Eskil Villarreal works to develop optimal farming and fermentation techniques for our fine cocoa, earning the Cocoa of Excellence Award at the Salon de Chocolat in Paris in 2017. The cocoa is refined—and perfected—by repeat International Chocolate Award winner, Danish chocolatier Mikkel Friis-Holm.