Kakao-Nibs / Cocoa Nibs

Efter Cocoa of Excellence-vinder Eskil Villarreals strenge kvalitetskriterier bliver de fineste kakaobønner plukket fra bjergsiderne I Guatemala. Bønnerne bliver derefter tørret, fermenteret, ristet og knust af NOR for at skabe en crunchy, flabet superfood knaldfuld af antioxidanter, jern, fiber og theobromin – det bedste du kan ønske dig for dine smagsløg, din hjerne og dit hjerte.

Under the supervision of Cocoa of Excellence Award-winner Eskil Villarreal, only the finest organic cocoa beans are plucked from the Guatemalan mountainside. The bean is then crushed and roasted by NOR to create a crunchy, flavor-forward superfood chock-full of antioxidants, iron, fiber and theobromine—a catalyst for heart and brain health.