------- GRATIS LEVERING OVER DKK 350,-
------- GRATIS LEVERING OVER DKK 350,-
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Chokolade / Chocolate


Vores cremede  mørk-mælkechokolade og dekadente mørke chokolade starter begge deres rejse langt ude på landet i Guatemala. der arbejder Eskil Villarreal med at optimere farming og fermenteringsteknikker for vores fine kakao - som vandt Cocoa of Excellence Award ved Salon de Chocolat i Paris. Kakaoen er tilberedt - og perfektioneret - af den gentagne International Chocolate Award vinder, danske chocolatier Mikkel Friis-Holm.

Our creamy milk chocolate and decadent dark chocolate bars start their journey high in the countryside of Guatemala. There, Eskil Villarreal works to develop optimal farming and fermentation techniques for our fine cocoa, earning the Cocoa of Excellence Award at the Salon de Chocolat in Paris. The cocoa is refined—and perfected—by repeat International Chocolate Award winner, Danish chocolatier Mikkel Friis-Holm.